The Viking Sky has a specialty restaurant that provides a pre-fixed menu. During the cruise Robin and I ate there twice.
My opinion is less then stellar —actually less than average– the restaurant really tried to be more than it could.
The restaurant’s name was the Chef’s Kitchen and for some reason the Chef fixated on topping dishes with eatable Foam — each Foam dish had a slightly different taste, but Foam was everywhere– I thought about how firemen used foam to put out fires in disaster situations– maybe this was the case. Here is my Haiku on the overuse of Foam– dedicated to Adam.
Hotsy Totsy Chef
Uses Foam to Top off Cod
Off Sides! Call the Ref